Brunch
Accras (Cameroon)
- Preparation time
- 35 min
- Servings
- 4 servings
Ingredients
4 servings
- Flour — to buy200 g
- Baking powder — to buy1.5 teaspoons
- Salt — to buyto taste
- Onion — to buy1
- Garlic — to buy2 cloves
- Chili pepper — to buy0.5
- Egg — to buy3
- Shrimp — to buy200 g
- Neutral oil — to buy1 l
Preparation
Mix flour, baking powder, salt, onion, garlic and chili.
Beat the eggs.
Gradually pour eggs into flour.
Add shrimp. Let rest 15 minutes.
Heat oil to 170°C.
Using spoons form balls and fry 2-3 minutes.
Drain and serve hot.