Dessert

Panamanian alfajores

Name: Panamanian alfajores
Total time: 60 min
Yield: 8
Ingredients: 300 g Flour; 150 g Butter; 100 g Sugar; 2 Egg; 1 can Sweetened condensed milk

Preparation time: 1 h
Servings: 8

Ingredients

Flour — to buy300 g
Butter — to buy150 g
Sugar — to buy100 g
Egg — to buy2
Sweetened condensed milk — to buy1 can

Preparation

Rub the flour, butter and sugar together until sandy in texture.
Add the eggs and knead briefly into a smooth dough, let rest 30 min chilled.
Roll out the dough and cut out circles with a cookie cutter.
Bake the cookies at 180°C for 12 min until barely golden.
Let the cookies cool completely on a rack.
Generously spread sweetened condensed milk on the inside of half the cookies.
Sandwich with a second cookie to form the alfajores, serve with coffee.