Main
Alloco (fried plantains)
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- Plantain — to buy4, very ripe
- Olive oil — to buyfor frying
- Onion — to buy1
- Tomato — to buy2
- Chili pepper — to buy1
Preparation
Choose very ripe plantains (almost black skin), peel them and cut them into thick diagonal slices.
Heat the frying oil to 170°C (340°F).
Fry the plantain pieces for 4-5 minutes until golden, then drain on paper towel.
Prepare a quick sauce by blending onion, tomato and chili with a little oil.
Serve the fried plantains hot, with the spicy sauce and, if you like, a fried egg or grilled fish.