Asado negro (Venezuelan black braised beef)

Preparation

1. 1

   Score the beef roast and stud it with crushed garlic.

2. 2

   Melt the sugar in a pot until you get a deep brown, almost black caramel.

3. 3

   Sear the beef directly in the hot caramel for 3-4 minutes on each side to color it well — this caramel is what gives the dish its characteristic color and flavor.

4. 4

   Add the onion, tomato, vinegar and pour in broth to cover.

5. 5

   Cover and simmer over low heat for 2 hours, turning the meat halfway through, until tender.

6. 6

   Cut into thick slices and spoon over the sauce, serve with white rice.