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Czech beer-battered pork schnitzel

Name: Czech beer-battered pork schnitzel
Total time: 30 min
Yield: serves 4
Ingredients: 4 escalopes Pork; 150 g Flour; 200 ml Bière; 2 Egg; 1 pinch Salt

Preparation time: 30 min
Servings: serves 4

Ingredients

serves 4

Pork — to buy4 escalopes
Flour — to buy150 g
Bière — to buy200 ml
Egg — to buy2
Salt — to buy1 pinch

Preparation

Flatten the pork escalopes between two sheets of cling film to about 1 cm thick, season with salt and pepper on both sides.
In a bowl, whisk the flour, beer, egg yolks and a pinch of salt until smooth, a bit thicker than pancake batter.
Whip the egg whites to stiff peaks and fold them gently into the beer batter to lighten it and make it crisp when cooked.
Heat a generous amount of oil in a large pan over medium-high heat.
Dip each escalope into the beer batter, coating it well, then lower it gently into the hot oil.
Fry for 3-4 minutes per side until the batter is golden and crisp, drain on paper towel.
Serve at once with a warm potato salad or fries.