Dessert
Plantain Fritters (DR Congo)
- Preparation time
- 25 min
- Servings
- serves 4
Ingredients
serves 4
- Banana — to buy4
- Flour — to buy150g
- Sugar — to buy2 tbsp
- Olive oil — to buyfor frying
Preparation
Mash the very ripe bananas with a fork until you get a coarse purée.
Mix with the flour and sugar to form a thick batter.
Shape into small patties or balls with a spoon.
Fry for 3 minutes per side in hot oil, until nicely golden.
Drain on paper towel and serve warm, optionally dusted with sugar.