Burundian sweet potato fritters

Preparation

1. 1

   Peel the sweet potatoes, cut them into pieces, and boil for 15 minutes until tender at the tip of a knife.

2. 2

   Drain well and mash into a smooth purée in a large bowl while still warm.

3. 3

   Add the flour, sugar, baking powder, and salt, mixing until you get a soft dough that holds together.

4. 4

   Heat a good depth of oil to 170°C in a deep pan.

5. 5

   Shape small flattened balls with the dough and slide them into the hot oil in small batches.

6. 6

   Fry for 3 minutes per side until golden, then drain on paper towel and serve warm.