Brunch

Fried Plantain Fritters (Cameroon)

Name: Fried Plantain Fritters (Cameroon)
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Plantain; 200 g Flour; 1.5 teaspoons Baking powder; to taste Salt; 1 teaspoon Sugar; 1 l Neutral oil

Preparation time: 30 min
Servings: 4 servings

Ingredients

4 servings

Plantain — to buy4
Flour — to buy200 g
Baking powder — to buy1.5 teaspoons
Salt — to buyto taste
Sugar — to buy1 teaspoon
Neutral oil — to buy1 l

Preparation

Peel plantains and cut into sticks.
Mix flour, baking powder, salt and sugar.
Gradually add warm water to smooth batter.
Heat oil to 170°C.
Dip sticks and fry 3-4 minutes.
Should be crispy outside, tender inside.
Drain and sprinkle salt. Serve immediately.