Brunch

Rice fritters

Name: Rice fritters
Total time: 40 min
Yield: serves 4
Ingredients: 300 g Rice; 100 g Rice flour; 50 g Sugar; 1 tsp Baker's yeast; 1 pinch Salt; 500 ml (for frying) Olive oil

Preparation time: 40 min
Servings: serves 4

Ingredients

serves 4

Rice — to buy300 g
Rice flour — to buy100 g
Sugar — to buy50 g
Baker's yeast — to buy1 tsp
Salt — to buy1 pinch
Olive oil — to buy500 ml (for frying)

Preparation

Cook the rice if not already done, then roughly mash it with a fork so it sticks together.
In a bowl, mix the mashed rice, rice flour, sugar and salt.
Dissolve the baker's yeast in a little warm water, then stir it into the mixture.
Gradually add water until you get a thick batter that falls heavily off the spoon.
Cover and let rest for 30 minutes in a warm spot; the batter should rise slightly.
Heat the frying oil to 170°C, then drop spoonfuls of batter into the oil.
Fry for 3 to 4 minutes, turning halfway through, until the fritters are golden, then drain on paper towel and serve hot.