Main
Beshbarmak
- Preparation time
- 1 h 15
- Servings
- 4 servings
Ingredients
4 servings
- Lamb — to buy500 g
- Flour — to buy300 g
- Water — to buy200 ml
- Onion — to buy2
- Salt — to buy5 g
Preparation
Prepare dough with flour, water and salt. Rest for 30 minutes.
Cook lamb meat with onions in water until tender, about 45 minutes.
Roll dough and cut into wide strips.
Cook strips in meat broth.
Pour meat and noodles into a dish, add broth. Serve hot.