Boerewors Braai (South Africa)

Preparation

1. 1

   Take the boerewors out of the fridge 20 minutes before cooking so it comes back to room temperature.

2. 2

   Heat the grill or barbecue to medium heat — too hot and the casing would burst before the inside is cooked.

3. 3

   Coil the sausage into a spiral and secure it with wooden skewers, or leave it as one long coil according to tradition.

4. 4

   Grill for 15-18 minutes, turning regularly, until the casing is nicely browned and crisp and the inside cooked through without drying out.

5. 5

   Let rest for 3 minutes before slicing and serving with pap or in bread.