Salad

Garlic and oyster sauce bok choy

Name: Garlic and oyster sauce bok choy
Total time: 15 min
Yield: 4
Ingredients: 500g Bok choy; 2 c. à s. Olive oil; 3 cloves Garlic; 2 tbsp Oyster sauce; 1 tbsp Soy sauce

Preparation time: 15 min
Servings: 4

Ingredients

Bok choy — to buy500g
Olive oil — to buy2 c. à s.
Garlic — to buy3 cloves
Oyster sauce — to buy2 tbsp
Soy sauce — to buy1 tbsp

Preparation

Wash the bok choy, separate leaves from stems, split thick stems in half lengthwise.
Heat the oil over high heat in a wok until smoking.
Toss in the sliced garlic, stir 15 sec until fragrant without burning.
Add the bok choy stems first, stir-fry 1 min to start cooking.
Add the leaves, stir-fry 1-2 min more until wilted but still crisp.
Add oyster sauce and soy sauce, stir-fry 30 sec to coat evenly.
Serve immediately piping hot to keep the crunch.