Black pudding with apples

Preparation

1. 1

   Prick the black pudding lightly with a fork to keep it from bursting while it cooks.

2. 2

   Melt a little butter in a pan and brown the apple wedges for 5-6 minutes over medium heat, turning gently so they don't break apart.

3. 3

   Keep the apples warm.

4. 4

   In the same pan, cook the black pudding for 4-5 minutes on each side over medium-low heat, until the skin is nicely crisp and the inside is hot.

5. 5

   In another pan, fry the sliced onion in a little butter for 8-10 minutes over low heat, until soft and lightly caramelized.

6. 6

   Season lightly with salt and pepper, and serve the black pudding hot with the apples and caramelized onion on the side.