Soup
Seychellois Greens Broth
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- Spinach — to buy300 g
- Onion — to buy1
- Garlic — to buy2 cloves
- Ginger — to buy1 small piece
- Stock — to buy1 L (stock)
- Neutral oil — to buy1 tbsp
- Salt — to buy1 tsp
Preparation
Wash the greens thoroughly and trim the stems if needed.
Heat the oil in a pot and sauté the sliced onion and crushed garlic for 3 minutes until fragrant.
Add the grated ginger, stir for 30 seconds, then pour in the stock and bring to a boil.
Add the greens and cook at a gentle boil for 5-6 minutes until well wilted and tender.
Season with salt, taste, and serve this light, comforting broth piping hot, as a starter or alongside a rice dish.