Main
Grilled beef skewers (inyama y'inka)
- Preparation time
- 2 h 40
- Servings
- 4 servings
Ingredients
4 servings
- Beef steak — to buy700 g
- Onion — to buy1
- Garlic — to buy3 cloves
- Neutral oil — to buy3 tbsp
- Lemon — to buy1
- Chili pepper — to buy1
- Salt — to buy1 tsp
- Pepper — to buy1 pinch
Preparation
Cut the beef into even 3 cm cubes, trimming off any visible sinew.
Blend the onion, garlic, and seeded chili with the lemon juice, oil, salt, and pepper into a fragrant marinade.
Coat the beef cubes in the marinade, cover, and let rest in the fridge for at least 2 hours.
Thread the meat onto skewers, not too tightly, so it cooks evenly.
Grill over high heat for 8 to 10 minutes, turning regularly, until nicely charred outside and still pink at the center.
Serve immediately, with ubugali or a fresh tomato salad.