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Ecuadorian shrimp ceviche

Name: Ecuadorian shrimp ceviche
Total time: 30 min
Yield: 4
Ingredients: 500 g Shrimp; 6 Lime; 2 Orange; 2 Tomato; 1 Red onion; 1 bunch Fresh cilantro; 1 Chili pepper; 100 g Corn

Preparation time: 30 min
Servings: 4

Ingredients

Shrimp — to buy500 g
Lime — to buy6
Orange — to buy2
Tomato — to buy2
Red onion — to buy1
Fresh cilantro — to buy1 bunch
Chili pepper — to buy1
Corn — to buy100 g

Preparation

Cook the shrimp 2 min in salted boiling water, then plunge into ice water.
Peel the shrimp and set aside.
Mix the lime juice, orange juice and blended tomato to form the base broth.
Add the shrimp, sliced red onion and chopped cilantro, marinate 15 min chilled.
Season with salt and chili to taste.
Divide among bowls and serve with toasted corn and plantain chips.