Main
Chicken choyla
- Preparation time
- 40 min
- Servings
- 4 servings
Ingredients
4 servings
- Chicken — to buy4 chicken thighs
- Mustard oil — to buy2 tbsp
- Ginger — to buy1 tsp grated
- Garlic — to buy2 cloves
- Chili pepper — to buy1
- Lemon — to buy1, juiced
- Red onion — to buy1, sliced
- Fresh cilantro — to buy1 handful
Preparation
Grill or roast the chicken pieces until the skin is well colored and crisp, let cool slightly, then debone and cut into small pieces.
Prepare the dressing by mixing mustard oil, ginger, garlic, chili and lemon juice.
Add the cut chicken to this marinade, mix well to coat every piece.
Add the sliced red onion and chopped fresh coriander, mix one last time.
Let rest for 15 minutes in the fridge before serving, as an appetizer or side, at room temperature.