Pasta

Costa Rican chow mein

Name: Costa Rican chow mein
Total time: 30 min
Yield: 4
Ingredients: 300 g Wheat noodles; 300 g Chicken; 200 g White cabbage; 1 Carrot; 1 Onion; 1 piece Ginger; 3 c. à s. Soy sauce

Preparation time: 30 min
Servings: 4

Ingredients

Wheat noodles — to buy300 g
Chicken — to buy300 g
White cabbage — to buy200 g
Carrot — to buy1
Onion — to buy1
Ginger — to buy1 piece
Soy sauce — to buy3 c. à s.

Preparation

Cook the wheat noodles in boiling water, drain and set aside.
Slice the chicken and stir-fry in a wok with oil until browned.
Add the sliced cabbage and carrot, stir-fry 3 min over high heat.
Add the onion and grated ginger, continue 2 min.
Stir in the cooked noodles and soy sauce, mix well.
Stir-fry another 3 min so the noodles soak up the sauce.
Serve piping hot, as served in Costa Rican Chinese restaurants.