Sauce

Costa Rican criolla sauce

Name: Costa Rican criolla sauce
Total time: 25 min
Yield: 4
Ingredients: 1 Carrot; 1 Onion; 2 Tomato; 5 cl Vinegar; 1 c. à c. Mustard; 0.5 c. à c. Turmeric

Preparation time: 25 min
Servings: 4

Ingredients

Carrot — to buy1
Onion — to buy1
Tomato — to buy2
Vinegar — to buy5 cl
Mustard — to buy1 c. à c.
Turmeric — to buy0.5 c. à c.

Preparation

Cut the carrot, onion and tomato into small pieces.
Boil these vegetables 10 min until tender, then drain.
Blend the vegetables with the vinegar, mustard and turmeric into a smooth sauce.
Reduce this sauce over low heat for 10 min, stirring.
Season with salt and let cool.
Bottle and keep refrigerated.