Main

Sudanese Dama (Lamb and Vegetable Stew)

Name: Sudanese Dama (Lamb and Vegetable Stew)
Total time: 75 min
Yield: serves 4
Ingredients: 700 g Lamb; 1 Onion; 2 cloves Garlic; 1 stick Cinnamon; 2 Tomato; 300 g Potato; 2 Carrot; 2 Zucchini; 2 tbsp Olive oil

Preparation time: 1 h 15
Servings: serves 4

Ingredients

serves 4

Lamb — to buy700 g
Onion — to buy1
Garlic — to buy2 cloves
Cinnamon — to buy1 stick
Tomato — to buy2
Potato — to buy300 g
Carrot — to buy2
Zucchini — to buy2
Olive oil — to buy2 tbsp

Preparation

Heat the oil in a pot and brown the lamb pieces on all sides for 8-10 minutes.
Add the onion and garlic, sauté for 5 minutes.
Add the cinnamon and diced tomato, let it simmer down for 5 minutes.
Cover with water, cover the pot and simmer over low heat for 30 minutes.
Add the potato, carrot and zucchini cut into large chunks, continue cooking for 20-25 minutes until the meat and vegetables are tender.
Adjust the seasoning with salt and pepper, serve with white rice or kisra.