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Deruny (potato pancakes)

Name: Deruny (potato pancakes)
Total time: 30 min
Yield: serves 4
Ingredients: 800 g Potato; 1 Onion; 2 Egg; 3 tbsp Flour; 1 tsp Salt; 1/2 tsp Pepper; 4 tbsp Neutral oil; 100 g Cream

Preparation time: 30 min
Servings: serves 4

Ingredients

serves 4

Potato — to buy800 g
Onion — to buy1
Egg — to buy2
Flour — to buy3 tbsp
Salt — to buy1 tsp
Pepper — to buy1/2 tsp
Neutral oil — to buy4 tbsp
Cream — to buy100 g

Preparation

Peel and finely grate the potatoes and onion, tip everything into a strainer and press hard to squeeze out as much liquid as possible: crispy deruny need a batter that isn't too wet.
Mix the drained grated mixture with the eggs, flour, salt and pepper until you get a batter that's smooth but still a little chunky.
Heat the oil in a large pan over medium-high heat.
Drop tablespoons of batter, flattening them slightly, cook for 3-4 minutes per side until the pancakes are golden and crisp at the edges.
Drain on paper towel between batches.
Serve immediately, piping hot, with a spoonful of sour cream.