Pasta

Shrimp Dumplings (Har gow)

Name: Shrimp Dumplings (Har gow)
Total time: 60 min
Yield: 4
Ingredients: 200g (wheat starch) Rice flour; 50 g Cornstarch; 300g Shrimp; 60g Bamboo shoots; 10g Ginger; 1 tbsp Soy sauce; 1 tsp Sesame oil

Preparation time: 1 h
Servings: 4

Ingredients

Rice flour — to buy200g (wheat starch)
Cornstarch — to buy50 g
Shrimp — to buy300g
Bamboo shoots — to buy60g
Ginger — to buy10g
Soy sauce — to buy1 tbsp
Sesame oil — to buy1 tsp

Preparation

Wheat flour + warm water + salt, rest 20 min: translucent crystal wrapper
Peeled shrimp + chopped bamboo + ginger + soy sauce + sesame oil
Roll dough thin, cut 8cm squares, fill 1 tbsp
Fold into half-moon, pleat edges with thumb and index
Steam 8-10 min: pleats white, base translucent
Dip soy + vinegar + chili: perfect sweet-salty