Doce de papaia, Cape Verdean papaya jam

Preparation

1. 1

   Peel the papaya, remove the seeds and cut the flesh into small even cubes.

2. 2

   In a heavy-bottomed saucepan, mix the papaya cubes with the sugar and let macerate 15 minutes so the fruit releases its juice.

3. 3

   Add the lemon juice and the cinnamon, bring to a boil over medium heat.

4. 4

   Lower the heat and simmer uncovered 25-30 minutes, stirring regularly, until the mixture thickens and turns translucent.

5. 5

   Check the texture by dropping a little jam on a cold plate: it should set slightly.

6. 6

   Pour into a clean jar, let cool completely before sealing and refrigerating.