Pasta

Empanadas de pino

Name: Empanadas de pino
Total time: 90 min
Yield: 8
Ingredients: 500 g Flour; 100 g Butter; 1 pincée Salt; 400 g Ground beef; 2 Onion; 3 Egg; 8 Olives; 40 g Raisins

Preparation time: 1 h 30
Servings: 8

Ingredients

Flour — to buy500 g
Butter — to buy100 g
Salt — to buy1 pincée
Ground beef — to buy400 g
Onion — to buy2
Egg — to buy3
Olives — to buy8
Raisins — to buy40 g

Preparation

Make a dough with flour, butter, water and salt; knead until smooth and let rest 30 min.
Cook the ground beef with the diced onion until fully done and let cool in the fridge.
Roll out the dough, cut out circles.
Fill each circle with the meat mixture, a piece of hard-boiled egg, an olive and a few raisins.
Fold into a turnover and seal the edges with a twisted pinch.
Brush with egg yolk and bake in a preheated oven at 200°C for 25 min until golden.
Let cool a few minutes before serving.