Pasta
Costa Rican empanadas
- Preparation time
- 50 min
- Servings
- 8
Ingredients
8
- Farine de maïs (semoule fine) — to buy400 g
- Ground beef — to buy300 g
- Onion — to buy1
- Chili pepper — to buy1
- Neutral oil — to buy1 l
- Salt — to buy1 pincée
Preparation
Make a dough with corn flour, warm water and salt, knead until soft.
Cook the ground beef with the onion and chili until fully done.
Divide the dough into balls, flatten each into a thick disc.
Fill with the meat mixture, fold into a turnover and seal the edges.
Deep-fry at 180°C for 3 to 4 min until golden.
Drain on paper towel.
Serve warm with criolla sauce.