Salad
Ensalada de aguacate, Equatorial Guinean avocado salad
- Preparation time
- 15 min
- Servings
- 4 servings
Ingredients
4 servings
- Avocado — to buy2
- Tomato — to buy2
- Red onion — to buy1
- Fresh cilantro — to buy1 bunch
- Lime — to buy1
- Olive oil — to buy2 tbsp
- Chili pepper — to buy1
Preparation
Cut the avocados in half, remove the pit then slice or dice the flesh directly in the skin.
Peel the tomatoes if you want a finer texture, otherwise simply cut into wedges.
Finely slice the red onion, then rinse under cold water and drain to soften its bite.
Arrange the avocado, tomato and red onion in a salad bowl, sprinkle with chopped fresh coriander.
Drizzle with lime juice and a little oil, add a touch of chili if you like it spicier.
Toss gently just before serving so the avocado does not get crushed.