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Falafel

Name: Falafel
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Chickpeas; 1 Onion; 50 g Parsley; 5 g Fresh cilantro; 5 g Cumin; 50 g Flour; 400 ml Olive oil; 5 g Salt

Preparation time: 25 min
Servings: 4 servings

Ingredients

4 servings

Chickpeas — to buy400 g
Onion — to buy1
Parsley — to buy50 g
Fresh cilantro — to buy5 g
Cumin — to buy5 g
Flour — to buy50 g
Olive oil — to buy400 ml
Salt — to buy5 g

Preparation

Mix dry chickpeas with chopped onions, parsley and spices.
Add some water and salt to form thick batter.
Form small flattened balls.
Heat oil to 170°C and fry for 3-4 minutes until golden.
Remove and place on paper. Serve with tahini or yogurt.