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Yemeni fatta

Name: Yemeni fatta
Total time: 55 min
Yield: Serves 4
Ingredients: 400 g Lamb; 2 tbsp Olive oil; 1 Onion; 3 cloves Garlic; 1/2 tsp Cumin; 1/2 tsp Turmeric; 700 ml Stock; 200 g cooked Chickpeas; 4 flatbreads Bread; 150 g Yogurt

Preparation time: 55 min
Servings: Serves 4

Ingredients

Serves 4

Lamb — to buy400 g
Olive oil — to buy2 tbsp
Onion — to buy1
Garlic — to buy3 cloves
Cumin — to buy1/2 tsp
Turmeric — to buy1/2 tsp
Stock — to buy700 ml
Chickpeas — to buy200 g cooked
Bread — to buy4 flatbreads
Yogurt — to buy150 g

Preparation

Brown the sliced lamb in oil with the onion and garlic, 6 minutes until well coloured.
Add the cumin and turmeric, cover with broth, add the chickpeas and simmer 25 minutes.
Cut the stale flatbread into pieces, arrange them at the bottom of a deep dish.
Pour the hot broth with the lamb and chickpeas over, so the bread soaks it up well.
Finish with a layer of garlic yoghurt, and serve at once.