Millet fufu

Preparation

1. 1

   Toast the ground millet dry in a pan for 3 minutes, stirring, until fragrant.

2. 2

   Bring the salted water to the boil in a saucepan.

3. 3

   Sprinkle in the toasted millet, stirring constantly to avoid lumps.

4. 4

   Reduce the heat and cook for 15 to 20 minutes, stirring regularly with a wooden spatula, until you get a smooth, elastic paste.

5. 5

   Wet a spoon and shape the hot paste into smooth balls.

6. 6

   Arrange the balls on a plate, covering them with a damp cloth so they don't dry out.

7. 7

   Serve hot, alongside a soup or a rich sauce for dipping the fufu.