Dessert
Yogurt cake
- Preparation time
- 40 min
- Servings
- serves 6
Ingredients
serves 6
- Flour — to buy200 g
- Egg — to buy3
- Yogurt — to buy1 pot
- Sugar — to buy150 g
- Butter — to buy60 g
Preparation
Preheat the oven to 180 °C.
Mix the yogurt, sugar and eggs, then the flour and melted butter.
Pour into a tin and bake for 30 minutes.