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Potato gratin

Preparation time
55 min
Servings
serves 4

Ingredients

serves 4
  • Potatoto buy600 g
  • Milkto buy200 ml
  • Cheeseto buy80 g
  • Butterto buy20 g
  • Garlicto buy1 clove

Preparation

  1. Preheat the oven to 200 °C.

  2. Slice the potatoes thinly.

  3. Layer them with the garlic, salt, milk and cheese.

  4. Bake for 40 minutes until nicely golden.