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Lamb harees

Name: Lamb harees
Total time: 150 min
Yield: 4 servings
Ingredients: 300 g cracked wheat Bulgur wheat; 600 g, cubed Lamb; 1 tsp Salt; 1/2 tsp Cinnamon; 30 g, to serve Butter

Preparation time: 2 h 30
Servings: 4 servings

Ingredients

4 servings

Bulgur wheat — to buy300 g cracked wheat
Lamb — to buy600 g, cubed
Salt — to buy1 tsp
Cinnamon — to buy1/2 tsp
Butter — to buy30 g, to serve

Preparation

Soak the cracked wheat overnight in cold water.
Put the lamb, drained wheat and water in a large pot, bring to a boil, then simmer covered over very low heat for 2 hours.
When the meat falls off the bone on its own, remove the bones and beat the mixture with a whisk or mixer until you get a smooth, stretchy paste.
Season with salt and cinnamon, return to low heat for 10 minutes, stirring constantly to smooth the texture further.
Serve piping hot, with melted butter and a little ground cinnamon on top.