Brunch

Hopper (crepe)

Name: Hopper (crepe)
Total time: 20 min
Yield: 4 servings
Ingredients: 200 g Rice flour; 100 g Yogurt; 200 ml Water; 10 g Sugar; 4 Egg; 2 tbsp Peanut oil

Preparation time: 20 min
Servings: 4 servings

Ingredients

4 servings

Rice flour — to buy200 g
Yogurt — to buy100 g
Water — to buy200 ml
Sugar — to buy10 g
Egg — to buy4
Peanut oil — to buy2 tbsp

Preparation

Prepare batter with rice flour, yogurt, water and sugar. Rest for 30 minutes.
Heat a hopper mold (round and thick) lightly oiled.
Pour batter and cook for 2-3 minutes until edges are crispy.
Crack an egg in center if desired.
Serve hot, plain or with spicy curry.