Jambon-beurre (ham and butter baguette)

Preparation

1. 1

   Split the baguette lengthwise without cutting all the way through, so it opens like a book.

2. 2

   Butter both cut sides generously, right to the edges, using butter at room temperature so it spreads easily.

3. 3

   Tuck in the ham slices, folding them slightly to fill the bread nicely along its whole length.

4. 4

   Add a few sliced gherkins if you like, either in the sandwich or on the side.

5. 5

   Serve right away: the bread should stay crisp.