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Chicken kabsa

Name: Chicken kabsa
Total time: 70 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces (1.2 kg) Chicken; 4 cloves, crushed Garlic; 1 tsp Turmeric; 1 stick Cinnamon; 1 tsp Cumin; 2, sliced Onion; 2, chopped Tomato; 400 g basmati rice, rinsed Rice; 800 ml Stock; 30 g, to serve Raisins

Preparation time: 1 h 10
Servings: 4 servings

Ingredients

4 servings

Chicken — to buy1 chicken, cut into pieces (1.2 kg)
Garlic — to buy4 cloves, crushed
Turmeric — to buy1 tsp
Cinnamon — to buy1 stick
Cumin — to buy1 tsp
Onion — to buy2, sliced
Tomato — to buy2, chopped
Rice — to buy400 g basmati rice, rinsed
Stock — to buy800 ml
Raisins — to buy30 g, to serve

Preparation

Marinate the chicken pieces with crushed garlic, turmeric, cinnamon and cumin for 20 minutes.
Brown the chicken in hot oil for 8 minutes on each side, then set aside.
In the same pot, sauté the sliced onion and tomato for 5 minutes, then add the tomato paste and remaining spices.
Add the rinsed rice, pour in broth to cover, place the chicken back on top and bring to a boil.
Cover and cook over low heat for 20 minutes without lifting the lid, until the rice has absorbed all the broth.
Let rest off the heat for 5 minutes, fluff the rice with a fork and serve with raisins and toasted almonds.