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Katogo

Name: Katogo
Total time: 45 min
Yield: serves 4
Ingredients: 400 g Braising beef; 1 Onion; 2 cloves Garlic; 2 Tomato; 5 Plantain; 2 tbsp Olive oil

Preparation time: 45 min
Servings: serves 4

Ingredients

serves 4

Braising beef — to buy400 g
Onion — to buy1
Garlic — to buy2 cloves
Tomato — to buy2
Plantain — to buy5
Olive oil — to buy2 tbsp

Preparation

Heat the oil in a large pot and sauté the onion and garlic for 5 minutes.
Add the meat cut into small pieces and brown it on all sides for 8 minutes.
Add the diced tomato and let it simmer down for 5 minutes.
Add the peeled green plantains cut into chunks, cover halfway with water.
Cover the pot and simmer over low heat for 25-30 minutes until the plantains are very tender and blend into the sauce.
Lightly mash with a wooden spoon to bring it all together, adjust the seasoning.
Serve hot, it is the hearty breakfast typical of Ugandan markets.