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Afghan lamb kebab

Name: Afghan lamb kebab
Total time: 50 min
Yield: Serves 4
Ingredients: 700 g Lamb; 1 Onion; 2 cloves Garlic; 1 tsp Cumin; 1 bunch Fresh cilantro; 2 tbsp Olive oil; 1 Lemon; 4 flatbreads Bread

Preparation time: 50 min
Servings: Serves 4

Ingredients

Serves 4

Lamb — to buy700 g
Onion — to buy1
Garlic — to buy2 cloves
Cumin — to buy1 tsp
Fresh cilantro — to buy1 bunch
Olive oil — to buy2 tbsp
Lemon — to buy1
Bread — to buy4 flatbreads

Preparation

Cut the lamb into even cubes, mix with the grated onion, garlic, cumin, coriander and oil. Let marinate at least 30 minutes in the fridge.
Thread the cubes onto skewers, packing them tightly so they hold together while cooking.
Grill the skewers 10-12 minutes, turning regularly, until nicely browned outside and still pink in the middle.
Let the skewers rest 2-3 minutes off the heat so the juices settle back into the meat.
Serve with flatbread and a squeeze of lemon.