Dessert

Bobor sankjar (tapioca pearls in coconut milk)

Name: Bobor sankjar (tapioca pearls in coconut milk)
Total time: 40 min
Yield: 4
Ingredients: 600 ml Water; 100 g Sugar; 300 ml Coconut milk; 1 pincée Salt

Preparation time: 40 min
Servings: 4

Ingredients

Water — to buy600 ml
Sugar — to buy100 g
Coconut milk — to buy300 ml
Salt — to buy1 pincée

Preparation

Rinse the tapioca pearls in cold water.
Bring 600ml water to a boil, pour in the tapioca pearls, stir to prevent sticking.
Cook over medium heat 15 min, stirring regularly, until the pearls turn translucent.
Add the sugar, mix until fully dissolved.
Pour in the coconut milk, simmer 5 min over low heat without a hard boil.
The texture should be creamy, neither too runny nor too thick.
Serve warm or cold, topped with a little extra coconut milk.