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Marqouqa stew

Name: Marqouqa stew
Total time: 90 min
Yield: 4 servings
Ingredients: 250 g Flour; 1 pinch Salt; 500 g, cubed Lamb; 1, sliced Onion; 3 cloves Garlic; 2 tbsp Olive oil; 2 Carrot; 1 Zucchini; 2 Tomato; 1 L Stock

Preparation time: 1 h 30
Servings: 4 servings

Ingredients

4 servings

Flour — to buy250 g
Salt — to buy1 pinch
Lamb — to buy500 g, cubed
Onion — to buy1, sliced
Garlic — to buy3 cloves
Olive oil — to buy2 tbsp
Carrot — to buy2
Zucchini — to buy1
Tomato — to buy2
Stock — to buy1 L

Preparation

Make a simple dough with flour, water and a pinch of salt, let it rest 20 minutes, then roll it thin and cut it into irregular pieces.
Brown the lamb chunks with onion and garlic in oil for 8 minutes.
Add the diced carrot, zucchini and tomato, pour in broth to cover, and simmer covered for 40 minutes.
Once the meat is very tender, drop the dough pieces straight into the bubbling stew.
Cook for another 10 minutes, until the dough pieces are cooked through and have slightly thickened the sauce.
Serve straight from the pot or in a large deep dish, piping hot.