Dessert
Morocho
- Preparation time
- 1 h
- Servings
- 4
Ingredients
4
- Corn — to buy250 g
- Milk — to buy1 l
- Sugar — to buy100 g
- Cinnamon — to buy1 stick
- Clove — to buy2
Preparation
Soak the cracked corn 2h ahead, then drain.
Cook the corn in water for 40 min until tender.
Add the milk, sugar, cinnamon and cloves.
Simmer 15 min over low heat, stirring regularly, until thick and creamy.
Remove the cinnamon and cloves.
Serve hot in cups, dusted with cinnamon.