Basics
Mutabal
- Preparation time
- 30 min
- Servings
- 4 servings
Ingredients
4 servings
- Eggplant — to buy600 g
- Tahini — to buy60 g
- Lemon — to buy1
- Garlic — to buy2 cloves
- Yogurt — to buy100 g
- Olive oil — to buy2 tbsp
- Salt — to buy5 g
Preparation
Pierce eggplants and grill over flame for 20 minutes.
Cool, then remove skin.
Mix eggplant flesh with tahini, lemon juice and crushed garlic.
Add some yogurt for extra creaminess.
Season and pour into dish. Decorate with parsley and olive oil.