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Nasi kuning (turmeric coconut rice)

Name: Nasi kuning (turmeric coconut rice)
Total time: 45 min
Yield: 4
Ingredients: 400 g Rice; 2 cloves Garlic; 2 Shallot; 1 tsp Turmeric; 300 ml Coconut milk; 1 tsp Salt; 400 g Chicken

Preparation time: 45 min
Servings: 4

Ingredients

Rice — to buy400 g
Garlic — to buy2 cloves
Shallot — to buy2
Turmeric — to buy1 tsp
Coconut milk — to buy300 ml
Salt — to buy1 tsp
Chicken — to buy400 g

Preparation

Rinse the rice in clear water until it runs clear, drain.
Fry pounded garlic, shallot and turmeric in a little oil until fragrant and golden.
Add the rice, coat it well in the spices for 2 min.
Pour in equal parts coconut milk and water, salt, bring to a boil then cover.
Cook covered over very low heat 15 min without lifting the lid, until the liquid is fully absorbed.
Let rest 10 min off the heat, fluff the rice with a fork.
Serve mounded, with grilled chicken, sambal and sliced cucumber.