Soup

Hae mee (prawn and pork noodle soup)

Name: Hae mee (prawn and pork noodle soup)
Total time: 45 min
Yield: 4
Ingredients: 400g Shrimp; 2 c. à s. Olive oil; 2 tbsp Soy sauce; 1 tsp Sugar; 200g Rice noodles; 200g Wheat noodles; 150g Pork; 100 g Bean sprouts

Preparation time: 45 min
Servings: 4

Ingredients

Shrimp — to buy400g
Olive oil — to buy2 c. à s.
Soy sauce — to buy2 tbsp
Sugar — to buy1 tsp
Rice noodles — to buy200g
Wheat noodles — to buy200g
Pork — to buy150g
Bean sprouts — to buy100 g

Preparation

Fry the shrimp heads and shells in oil until well red, crush them to release the flavor.
Add water, bring to a boil then simmer 30 min for a rich broth, strain.
Return the strained broth to the heat, add soy sauce and a pinch of sugar to balance.
Blanch the peeled shrimp 2 min in the broth, remove as soon as pink.
Cook the rice noodles and yellow wheat noodles separately, drain.
Divide the noodles into the bowls, add pork slices, shrimp and bean sprouts.
Pour the hot broth over, garnish with crispy fried onion and chives.
Serve with sambal on the side to adjust to taste.