Basics
Nshima
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- Corn flour — to buy300 g
- Water — to buy1 L
- Salt — to buy5 g
Preparation
Boil water with some salt.
Gradually pour cornmeal while stirring constantly to avoid lumps.
Dough should become thick and difficult to stir, about 15 minutes of cooking.
Pour into a dish and smooth surface with a wet spoon.
Serve hot, accompanied by relish or meat sauce.