Brunch
Cheese omelette
- Preparation time
- 10 min
- Servings
- serves 2
Ingredients
serves 2
- Egg — to buy3
- Milk — to buy50 ml
- Butter — to buya knob
- Cheese — to buy40 g
Preparation
Crack the eggs, add the milk, salt and pepper, then beat well.
Melt the butter in a hot frying pan.
Pour in the eggs, sprinkle with cheese and let set for 2 to 3 minutes.
Fold the omelette and serve right away.