Sauce
Peanut paste
- Preparation time
- 20 min
- Servings
- 4 servings
Ingredients
4 servings
- Peanuts — to buy250 g
- Water — to buy200 ml
- Onion — to buy1
- Garlic — to buy2 cloves
- Salt — to buy5 g
Preparation
Mix ground peanuts with water to form creamy paste.
Cook over medium heat while stirring regularly.
Add chopped onion, garlic and salt.
Simmer for 10 minutes for flavors to blend.
Serve hot as accompaniment for nshima or rice.