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Picante de pollo

Name: Picante de pollo
Total time: 65 min
Yield: 4
Ingredients: 800 g Chicken; 3 cloves Garlic; 1 c. à c. Cumin; 2 Chili pepper; 1 Onion; 50 cl Stock; 400 g Potato; 300 g Rice

Preparation time: 1 h 5
Servings: 4

Ingredients

Chicken — to buy800 g
Garlic — to buy3 cloves
Cumin — to buy1 c. à c.
Chili pepper — to buy2
Onion — to buy1
Stock — to buy50 cl
Potato — to buy400 g
Rice — to buy300 g

Preparation

Marinate the chicken pieces with crushed garlic and cumin.
Sear the chicken in hot oil until golden brown.
Blend the red chili and onion with a little water into a sauce.
Pour the sauce over the chicken, add stock, cover and simmer 35 min.
Add the potatoes cut into chunks, continue cooking 15 min.
Adjust the seasoning and serve piping hot with rice.