Sauce

Pico de Gallo (Mexico)

Name: Pico de Gallo (Mexico)
Total time: 15 min
Yield: serves 4
Ingredients: 3 Tomato; 1 Red onion; 1 Chili pepper; 1 bunch Fresh cilantro; 1 Lime

Preparation time: 15 min
Servings: serves 4

Ingredients

serves 4

Tomato — to buy3
Red onion — to buy1
Chili pepper — to buy1
Fresh cilantro — to buy1 bunch
Lime — to buy1

Preparation

Cut the tomato, red onion and chili into small, even dice (about 3-4 mm/⅛ inch).
Mix everything in a bowl with the finely chopped cilantro.
Season with lime juice and salt, mix gently.
Let it rest for 10 minutes in the fridge before serving, so the flavours meld: this fresh salsa is perfect with tacos, quesadillas or simply corn chips.