Placali (fermented cassava dough)

Preparation

1. 1

   Grate or use ready-grated, fermented cassava, and press it well to drain.

2. 2

   Heat water in a pot, pour in the cassava dough in a steady stream while whisking vigorously to avoid lumps.

3. 3

   Stir constantly with a wooden spoon for 15-20 minutes over medium heat, until the dough becomes smooth, glossy and pulls away from the sides.

4. 4

   Shape the dough into a ball with a spoon dipped in cold water.

5. 5

   Serve hot with a well-spiced okra sauce or palm nut sauce.