Main
Gabonese braised fish
- Preparation time
- 35 min
- Servings
- 4 servings
Ingredients
4 servings
- White fish fillet — to buy800 g
- Garlic — to buy3 cloves
- Ginger — to buy15 g
- Chili pepper — to buy1
- Lemon — to buy1
- Neutral oil — to buy2 tbsp
Preparation
Scale and gut the fish if needed, score it with a few knife cuts on each side.
Blend the garlic, ginger, chili, lemon juice and a splash of oil into a fragrant marinade.
Brush the fish with this marinade inside and out, let marinate 20 minutes in the fridge.
Heat a pan or grill over high heat with a little oil, add the fish.
Cook 5-6 minutes per side without moving the fish too much, until the skin is golden and crisp.
Finish with a squeeze of lemon and serve immediately with rice or plantains.